این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Journal of Agricultural Science and Technology، جلد ۲۱، شماره ۵، صفحات ۱۲۲۷-۱۲۳۴
عنوان فارسی تعیین اثر کود باکتریایی بر عملکرد و پارامترهای رشد گوجه فرنگی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Determination of the Effects of Bacterial Fertilizer on Yield and Growth Parameters of Tomato
چکیده انگلیسی مقاله Use of fertilizers is important in agricultural production. In particular, it is more focused on organic fertilizer that increases yield and quality of crops and is not harmful to environment at the same time. In this study, the effect of bacterial biofertilizers on yield and some quality parameters were analyzed in two tomato cultivars (Solanum lycopersicum L., cv. Cevahir F1 and Pala F1) in greenhouse conditions. Three different concentrations (1, 3, and 5 gL-1 and control i.e. un-inoculated) and two different bacterial fertilizers including A: Azotobacter spp. (1×109 CFU), and B: mixture of Bacillus subtilis and Bacillus megatarium (1×109 UFC) were evaluated in a completely randomized design with 3 replications. The treatments were applied one week after planting of the seedlings. The solutions were given to the root zone of the plant and repeated 3 times at intervals of 10 days. Average fruit weight, fruit number per plant, fruit weight per plant, plant height, fruit width and length, total soluble solid, pH, ascorbic acid, chlorophyll content, dry matter yield and mineral content were evaluated on tomato. The effects of treatments were found significant on plant growth parameters. Bacterial fertilization increased yield and other parameters in all treatments. Besides, the effects of treatments were significant on mineral content of tomato fruits.
کلیدواژه‌های انگلیسی مقاله Biofertilizer,PGPR,Plant development,Solanum lycopersicum L
نویسندگان مقاله A. Dursun |
Atatürk University, Faculty of Agriculture, Department of Horticulture, Erzurum, Turkey.

E. Yildirim |
Atatürk University, Faculty of Agriculture, Department of Horticulture, Erzurum, Turkey.

M. Turan |
Yeditepe University, Faculty of Engineering, Genetic and Bioengineering, Istanbul, Turkey.

M. Ekinci |
Atatürk University, Agriculture Faculty, Department of Horticulture, Erzurum, Turkey

R. Kul |
Atatürk University, Agriculture Faculty, Department of Horticulture, Erzurum, Turkey

F. Parlakova Karagoz |
Atatürk University, Faculty of Agriculture, Department of Horticulture, Erzurum, Turkey.

نشانی اینترنتی https://jast.modares.ac.ir/article_16335_137d09991cddbc582995d021606f0bdf.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات