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جستجوی مقالات
پنجشنبه 27 آذر 1404
Journal of Agricultural Science and Technology
، جلد ۱۶، شماره ۷، صفحات ۱۶۶۱-۱۶۷۰
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Impact of Elevated Atmospheric CO2 Concentration on the Growth, and Yield in Two Potato Cultivars
چکیده انگلیسی مقاله
Concentration of CO
2
in the atmosphere is likely to increase up to 550 µmol mol
-1
by the middle of 21
st
century. Such an increase in the atmospheric CO
2
would affect plant growth, and as well the productivity of crop plants. A field experiment was conducted with two potato cultivars namely Kufri Surya and Kufri Chipsona-3 grown inside Open Top Chambers (OTCs) at ambient (385±30 µmol mol
-1
)
vs.
elevated CO
2
(570±50 µmol mol
-1
) levels during
rabi
(winter) season of the year 2009-2010. The photosynthetic rate significantly increased in both cultivars when under high CO
2
concentration, with the enhancement being more in Kufri Chipsona-3 than in Kufri Surya. There were significantly increased accumulations of reducing, non-reducing and total sugars observed in the leaves of both cultivars as due to CO
2
enrichment. Crop Growth Rate (CGR) and Tuber Growth Rate (TGR), in both cultivars, were recorded higher in plants grown under elevated CO
2
as compared with the ambient CO
2
content. High CO
2
increased the partitioning of dry matter towards the tubers at all the harvesting stages. Potato plants grown under elevated CO
2
exhibited increased tuber yield due to the enhanced number of tubers per plant. At the final harvest, total tuber fresh weight was by 36% higher, under high CO
2
treatments, as compared with that in the ambient. The response of K. Chipsona-3 was more pronounced, to elevated CO
2
concentration, as compared with K. Surya. It is concluded that rising atmospheric CO
2
in the future climatic change scenario may be beneficial to such tuber crops like potato to enhance growth as well as tuber number and finally yield.
کلیدواژههای انگلیسی مقاله
Dry matter partitioning,Elevated CO2,Photosynthesis,potato,Sugars,yield
نویسندگان مقاله
M. Pal |
Indian Agricultural Research Institute (IARI)
S. Kumar Pandey |
Indian Agricultural Research Institute (IARI)
A. Aien |
Agricultural Research Center of Jiroft and Kahnooj, Jiroft, Iran
S. Khetarpal |
Indian Agricultural Research Institute (IARI)
نشانی اینترنتی
https://jast.modares.ac.ir/article_15667_eca64283efb5c08fbd0dbf943cdec9d6.pdf
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