این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Journal of Agricultural Science and Technology، جلد ۱۳، شماره ۲، صفحات ۲۰۳-۲۰۸
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Antibacterial Activity and Chemical Composition of Ajowan (Carum copticum Benth. & Hook) Essential Oil
چکیده انگلیسی مقاله Gas chromatography (GC) and gas chromatography mass spectrometry (GC-MS) were employed to determine the chemical composition of essential oil obtained from dry fruits of Carum copticum. Thymol (36.7%), -terpinene (36.5%) and -cymene (21.1%) were found to be the major constituents of the oil. The anti-bacterial activities of the oil were mainly investigated against food poisoning bacteria (Salmonella thyphimorium, Pseudomonas aeruginosa, Entero-pathogenic Escherichia coli, and Staphylococcus aureus) by broth microdilution and agar diffusion methods. The oil exhibited significant anti-bacterial activities against all the examined bacteria. In conclusion, the results of this study showed that the oil of Ajowan is rich in monoterpenes and it may be used as a natural anti-bacterial agent in drug and food industries.
کلیدواژه‌های انگلیسی مقاله Essential oil,Carum Copticum,Anti-bacterial activity,Gas Chromatography Mass Spectrometry
نویسندگان مقاله Gh. R. Goudarzi |
Department of Immunology and Bacteriology¸ Medical School¸ Lorestan University of Medical Sciences, Lorestan, Islamic Republic of Iran.

M. J. Saharkhiz |
Department of Horticultural Sciences, Collage of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran.

M. Sattari |
Department of Bacteriology¸ School of Medical Sciences¸ Tarbiat Modares University, Tehran, Islamic Republic of Iran

K. Zomorodian |
Department of Medical Mycology and Parasitology, School of Medicine, Shiraz University of Medical Sciences, Shiraz , Islamic Republic of Iran.

نشانی اینترنتی https://jast.modares.ac.ir/article_14965_f441b5835fe34a00cc71fb7cf35f6bdc.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات