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Veterinary Research Forum، جلد ۱۶، شماره ۱۰، صفحات ۵۴۵-۵۵۵
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عنوان انگلیسی Probiotics and postbiotics: a promising prophylactic measure for American foulbrood and European foulbrood diseases of honey bees
چکیده انگلیسی مقاله American foulbrood (AFB) and European foulbrood (EFB) diseases caused by Paenibacillus larvae and Meliscococcus plutonius are prevalent honeybee brood diseases that pose significant economic challenges to the apiculture industry globally. Antibiotic treatment has led to the emergence of antibiotic-resistant strains, encouraging the search for alternative and safe measures to effectively control these diseases. Honeybee gut microbiomes have proven effects on all spectra of honeybee health by enhancing resistance to several diseases via immune modulation and the production of different antimicrobial metabolites. The major part of the gut microbiota is identified as probiotic bacteria, which are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. Probiotics have shown promising health benefits for honeybees. Honeybee gut probiotics provide protection via the production of different metabolites (postbiotics), such as hydrogen peroxide, vitamins, organic acids, free fatty acids, bacteriocins, neurotransmitters, secreted bio-surfactants, and reactive oxygen species. Vast numbers of these gut bacteria and their postbiotics have wide-spectrum antibacterial effects on AFB and EFB. This review highlights the significance of the honeybee gut microbial community, its probiotic potency, and the role of postbiotic metabolites as safe prophylactic measures for preventing AFB and EFB diseases in honeybees.
کلیدواژه‌های انگلیسی مقاله American Foulbrood,European foulbrood,Microbiome,Probiotics,Postbiotic Metabolites
نویسندگان مقاله Naheed Mojgani |
Razi Vaccine and Serum Research Institute (RVSRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Masoumeh Bagheri |
Department of Pharmaceutical Technology, Bharat Technology, Uluberia, India

Sumel Ashique |
Bengal College of Pharmaceutical Sciences and Research, Durgapur, India

Seyede Hanieh Hosseini |
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

Abrar Hussain |
International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan

Mojtaba Moharrami |
Razi Vaccine and Serum Research Institute (RVSRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Azadeh Zahmatkesh |
Razi Vaccine and Serum Research Institute (RVSRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Mehran Moradi |
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

نشانی اینترنتی https://vrf.iranjournals.ir/article_725439_d70a72bd9fc69f159f803c60e410c7ff.pdf
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