این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Iranian Journal of Microbiology، جلد ۱۷، شماره ۵، صفحات ۶۸۲-۶۹۴
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Application of Saccharomyces boulardii in feed to improve health, wellness and productivity
چکیده انگلیسی مقاله One of the main pillars of human health depends on healthy nutrition. Chicken makes up a significant part of human nutrition particularly in societies experiencing economic inflation and severe disruptions to people's livelihoods. So livestock and poultry pose a crucial impact on food safety and immunity. Probiotics have acquired worldwide acceptance as a healthy ingredient for usage as a potential feed supplement to reduce food-borne diseases and confirm food hygiene from farm to fork. Feed additives containing live yeast, e.g. Saccharomyces boulardii, and yeast derivative products can increase feed intake and intestinal health, and improve productivity. This probiotic, non-pathogenic yeast possesses several health-beneficial properties for poultry and livestock. However, it was previously believed that yeast did not have an effective probiotic effect in chicken and poultry. In this review, the advantages of using Saccharomyces boulardii has been introduced as a probiotic for poultry and livestock. This comprehensive analysis explores the multifaceted applications of probiotics in animal feed from health and AMR perspectives, examining their mechanisms of action, benefits, and potential to transform sustainable animal production practices.
کلیدواژه‌های انگلیسی مقاله
نویسندگان مقاله | Alaleh Zoghi
Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran


| Kianoush Khosravi-Darani
Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
نشانی اینترنتی https://ijm.tums.ac.ir/index.php/ijm/article/view/4931
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات