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International Journal of Fertility and Sterility، جلد ۱۰، شماره ۴، صفحات ۳۳۷-۳۴۲
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عنوان انگلیسی Association between pregnancy nutritional status with spontaneous abortion
چکیده انگلیسی مقاله Background: Spontaneous abortion is the most common adverse pregnancy outcomes.A possible link has been suggested between dietary factors deficiency and reproductive risks including abortion Materials and methods: A case-control study was conducted. The case(n:331) experienced a spontaneous abortion before 14 weeks of pregnancy while the controls(n:331) were healthy pregnant women over 14 weeks of pregnancy.The participants filled out dietary information by used food frequency questionnaire (FFQ).Participants reported their frequency of consumption of a given serving of each food item during the past three months, on a daily, weekly or monthly basis. The reported frequency for each food item was converted to a daily intake. Then ,consumption of nutrients was compared between the two groups Results: There are significant differences between the two groups in number of women who consumed servings/day of vegetables; bread and cereal ;meat,poultry,fish,eggs,beans;fats,oils and dairy products(p:0.012,p< 0.001,p:0.004,p:< 0.001,p:0.019,respectively) .There are significant differences between the two groups in all micronutrient factors including folic acid, iron, vitamin C, vitamin B6,vitamin B12 and zinc. Conclusion: diet poor in several nutrients may be a correlate of increased risk of spontaneous abortion
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نویسندگان مقاله سعیده ضیایی | saeideh ziaei


رحیمه احمدی | rahimeh ahmadi


سوسن پارسای | sousan parsay


نشانی اینترنتی http://ijfs.ir/journal/article/abstract/4577
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/72/article-72-367940.pdf
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