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International Journal of Horticultural Science and Technology، جلد ۱، شماره ۲، صفحات ۱۵۱-۱۶۱
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عنوان انگلیسی Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province
چکیده انگلیسی مقاله Grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. This study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (Vitis vinifera L.) cultivars grown in Fars province (Iran). Ripened bunches were randomly harvested from grapevine collection in Zarghan (Fars province, Iran) Agricultural Research Center, and then were transferred to the laboratory. Berry size (length, diameter, and weight), skin weight, acidity, vitamin C, total soluble solids (TSS), pH, phenols, anthocyanins and antioxidant activity were evaluated. The results showed that total phenols, anthocyanin and antioxidant activity in the berries varied among the investigated cultivars. ‘Gandome Uromia’ (Red, 64) and ‘Rishbaba Uromia’ (Red, 75) cultivars had the highest values of antioxidant activity and total phenols. The lowest amount of phenol was obtained from ‘Divaneh Kashmar’ (White, 135) cultivar. Anthocyanin and antioxidant activity were the lowest in ‘Jeshnion Bavanat’ (White, 105) cultivar. Antioxidant activity had a positive significant correlation with amount of phenols and anthocyanin. In general, it was found that different cultivars in this study had a vast range of antioxidant activity from 14.55 to 66.47%.
کلیدواژه‌های انگلیسی مقاله grape cultivars, nutritional value, vitamin C
نویسندگان مقاله سعید عشقی |
department of horticulture faculty of agriculture shiraz university shiraz, iran
سازمان اصلی تایید شده: دانشگاه شیراز (Shiraz university)

لقمان صالحی |
department of horticultural science, college of agriculture, shiraz university, shiraz, iran
سازمان اصلی تایید شده: دانشگاه شیراز (Shiraz university)

محمد جواد کرمی | mohamad javad
department of horticultural science, college of agriculture, shiraz university, shiraz, iran
سازمان اصلی تایید شده: دانشگاه شیراز (Shiraz university)

نشانی اینترنتی http://ijhst.ut.ac.ir/article_52787_b9dbc0cc267679873cbad69c7544eae5.pdf
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/413/article-413-385698.pdf
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زبان مقاله منتشر شده en
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