این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Iranian Journal of Public Health، جلد ۴۶، شماره ۷، صفحات ۹۳۸-۹۴۷
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Essential Nutrition and Food Systems Components for School Curricula; Views from Experts in Iran
چکیده انگلیسی مقاله Abstract Background: This study aimed to investigate food experts’ views on important nutrition and food systems knowledge issues for education purposes at schools in Iran. Method s: In 2012, semi-structured, face-to-face or telephone interviews were conducted with twenty-eight acknowledged Iranian experts in food and nutrition fields. Participants were selected from four major provinces in Iran (Tehran, Isfahan, Fars and Gilan). Open-ended interview questions were used to identify nutrition and food systems knowledge issues, which experts considered as important to be included in school education programs. Qualitative interviews were analyzed thematically using NVivo. Results: A framework of knowledge that would assist Iranian students and school-leavers to make informed decisions in food-related areas was developed, comprising five major clusters and several sub-clusters. Major knowledge clusters included nutrition basics; food production; every day food-related practices; prevalent nutritional health problems in Iran and improvement of students’ ethical attitudes in the food domain. Conclusion: These findings provide a guide to curriculum developers and policy makers to assess current education curricula in order to optimize students’ knowledge of nutrition and food systems.
کلیدواژه‌های انگلیسی مقاله
نویسندگان مقاله ساناز صادق الوعد | sanaz sadegholvad


heather yeatman | heather yeatman


نسرین امیدوار | nasrin omidvar


anne maree parrish | anne maree parrish


آنتونی worsley | anthony worsley


نشانی اینترنتی http://ijph.tums.ac.ir/index.php/ijph/article/view/10394
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/86/article-86-412250.pdf
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original Article(s)
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