این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Iranian Journal of Nursing and Midwifery Research، جلد ۲۲، شماره ۵، صفحات ۳۸۳-۷
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Effect of Dates in Late Pregnancy on the Duration of Labor in Nulliparous Women
چکیده انگلیسی مقاله Background: Long-term delivery is an important significant issue which is associated with mortality and fetal and maternal disorders. Based on the previous studies, consumption of dates affects uterine contractions and duration of delivery processes. This study aimed to study the effect of date consumption in late pregnancy on the duration of delivery processes in nulliparous women in 2013. Materials and Methods: This randomized clinical trial was conducted among 182 nulliparous women 18–35 years who presented to OmAlBanin Hospital in Mashhad in 2013. The comparison has been made between 91 pregnant women who consumed 70–76 g dates daily from the 37th week of pregnancy and 91 pregnant women who did not consume dates. Data collection tool was a questionnaire and a checklist of daily dates’ intake. Data were analyzed using the Statistical Package for the Social Sciences software and statistical tests – chi-square and Mann–Whitney test, and P value < 0.05 was considered significant. Results: The average length of active phase ( P = 0.0001), length of second phase ( P = 0.0001), and third phase ( P = 0.004) in two groups had statistically significant difference. The average length of the second phase ( P = 0.03) and the third phase ( P = 0.02) in case of spontaneous start of delivery in the intervention group was significantly lower than the control group. Use of oxytocin to accelerate delivery had a significant difference between the two groups ( P < 0.001). Conclusion: According to the results of this study, consuming dates in late pregnancy was effective in decreasing length of labor processes and reduced the need of oxytocin for labor acceleration. Thus, it is recommended to consume dates in women without contraindications.
کلیدواژه‌های انگلیسی مقاله Fruit,Iran,pregnancy
نویسندگان مقاله معصومه کردی | masoumeh kordi
center for women’s health research, faculty of medicine, mashhad university of medical sciences, mashhad, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (Mashhad university of medical sciences)

فاطمه تارا | fatemeh tara
students committee, department of midwifery, school of nursing and midwifery, shahid beheshti university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (Shahid beheshti university of medical sciences)

فرزانه رشیدی فکاری | farzaneh rashidi fakari
department of nutrition, school of medicine, mashhad university of medical sciences, mashhad, ir

سازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (Mashhad university of medical sciences)

محسن نعمتی | mohsen nemati
faculty of medicine, mashhad university of medical sciences, mashhad, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (Mashhad university of medical sciences)

محمدتقی شاکری | mohammadtaghi shakeri


نشانی اینترنتی http://ijnmr.mui.ac.ir/index.php/ijnmr/article/view/1480
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/113/article-113-432082.pdf
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده Original Article
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