این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
صفحه اصلی
درباره پایگاه
فهرست سامانه ها
الزامات سامانه ها
فهرست سازمانی
تماس با ما
JCR 2016
جستجوی مقالات
چهارشنبه 26 آذر 1404
Journal of Food Quality and Hazards Control
، جلد ۴، شماره ۳، صفحات ۸۵-۸۹
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran
چکیده انگلیسی مقاله
Background: To obtain update information on the prevalence of common food-borne parasitic diseases, this study designed to determine the prevalence of hydatidosis and liver flukes (Fasciola spp. and Dicrocoelium dendriticum) in the slaughtered cattle, sheep, and goats in Kermanshah, Iran from 2013 to 2016. Methods: In this four-year retrospective survey, information on the prevalence of hydatidosis and liver flukes were collected as a part of routine meat inspection of Iranian Veterinary Organization using a systematically visual inspection, palpation, and incisions of visceral organs. Data were analyzed using SPSS for Windows version 16.0. Results: The hydatidosis infection from liver and lung in cattle were 3.24% (3347/103198) and 4.41% (4553/103198), respectively; while the corresponding infections for small ruminants (both sheep and goats) were 1.48% (5556/372985) and 1.79% (6685/372985), respectively. With respect to liver flukes, 5.99% (6187/103198) and 1.23% (4625/372985) cattle and small ruminants were infected by Fasciola spp., respectively; also, 4.81% (4968/103198) cattle and 2.33% (8722/372985) small ruminants were infected by D. dendriticum. The prevalence rates of parasitic disease in summer were significantly (p< 0.05) higher than in winter. Conclusion: It can be concluded that Fasciola spp., D. dendriticum, and E. granulosus still remain the serious human and animal health problems in west part of Iran. More strict regulatory limitations and legislations must be applied to reduce the exposure of Iranian population to the important zoonotic parasitic diseases.
کلیدواژههای انگلیسی مقاله
Parasites, Ruminants, Abattoirs, Food Safety, Iran
نویسندگان مقاله
y شهبازی | y. shahbazi
department of food hygiene and quality control, faculty of veterinary medicine, razi university, kermanshah, iran
سازمان اصلی تایید شده
: دانشگاه رازی (Razi university)
علی اکبر چاله چاله | a a chalehchaleh
department of parasitology, faculty of veterinary medicine, razi university, kermanshah, iran
سازمان اصلی تایید شده
: دانشگاه رازی (Razi university)
نشانی اینترنتی
http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-362-3&slc_lang=en&sid=en
فایل مقاله
اشکال در دسترسی به فایل - ./files/site1/rds_journals/369/article-369-432444.pdf
کد مقاله (doi)
زبان مقاله منتشر شده
en
موضوعات مقاله منتشر شده
تخصصی
نوع مقاله منتشر شده
Original article
برگشت به:
صفحه اول پایگاه
|
نسخه مرتبط
|
نشریه مرتبط
|
فهرست نشریات