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Archives of Hygiene Sciences، جلد ۶، شماره ۳، صفحات ۲۵۰-۲۵۸
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عنوان انگلیسی Investigation of the Effect of Control Measures on Reduction of Risk Events in an Edible Oil Factory in Tehran, Iran
چکیده انگلیسی مقاله Background & Aims of the Study: Identification of hazards is one of the first goals of risk analysis. Failure mode and effect analysis method (FMEA) is universally defined as efficient procedures for finding potential failures aimed to remove or decrease the risk which is related to them. This study aimed to investigate the effect of control measures on reduction of risk events in an edible oil factory in Tehran. Methods: This cross-sectional study was conducted in an edible oil factory in Tehran, Iran. For this, a four-member team of safety engineer experts was formed. Some factory units were selected randomly. After that, in all units, probability, severity and detection probability of hazards in all processes and tasks were assessed based on FMEA method. Regarding to the RPN, some control measures were taken to reduce the risk of events. After 9 months, risk assessment was repeated; primary and secondary RPNs were compared with each other to investigate the effect of interventions. Results: The results showed that highest and lowest probability of hazard were related to installation and can production unit, respectively. The highest and lowest severity of hazard were related to tool and can production unit, respectively. There was a significant difference between the probability of hazard in can-making and filling units, before and after the interventions. There was a significant difference between the severity of hazard in can-making, filling and neutralization units, before and after the interventions. As well, total probability, severity and RPN had a significant difference in all parts of the factory before and after the interventions. Conclusions: According to the results of this study and the overall risk reduction caused by interventional measures, it can be concluded that, FMEA is a successful method for identifying hazards and risk control measures.
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نویسندگان مقاله ملیحه کلاهدوزی | malihe kolahdouzi
department of occupational health engineering, school of public health, yazd shahid sadoughi university of medical sciences,yazd, iran.


غلامحسین حلوانی | gholam hossein halvani
department of occupational health engineering, school of public health, yazd shahid sadoughi university of medical sciences,yazd, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید صدوقی یزد (Shahid sadooghi university of medical sciences)

ابراهیم نظری پور آبدهگاه | ebrahim nazaripour abdehgah
department of occupational health engineering, school of public health, yazd shahid sadoughi university of medical sciences,yazd, iran.


مریم قلع جهی | maryam ghaljahi
department of occupational health engineering, school of health, zabol university of medical sciences, zabol, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی زابل (Zabol university of medical sciences)

محسن یزدانی اول | mohsen yazdani aval
department of occupational health engineering, school of public health, hamadan university of medical sciences, hamadan, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی زابل (Zabol university of medical sciences)

میلاد عباسی | milad abbasi
research center for environmental determinants of health rcedh , kermanshah university of medical sciences, kermanshah, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی همدان (Hamadan university of medical sciences)

نشانی اینترنتی http://jhygiene.muq.ac.ir/browse.php?a_code=A-10-116-1&slc_lang=en&sid=en
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/251/article-251-449433.pdf
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده 1
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