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Iranian Journal of Public Health، جلد ۴۶، شماره ۱۱، صفحات ۱۴۵۴-۱۴۶۴
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عنوان انگلیسی Questionnaire-based Prevalence of Food Insecurity in Iran: A Review Article
چکیده انگلیسی مقاله Background: Data on the questionnaire-based prevalence of food insecurity are needed to develop food and nutrition security studies and policies. The present study aimed to assess the questionnaire-based prevalence of food insecurity in Iran. Methods: A systematic search of cross-sectional studies were conducted on databases including PubMed, Google Scholar, Scopus, Magiran, Iranmedex, SID and Medlib up to 29 Oct 2015. Estimation of food insecurity prevalence was according to the instruments including 9-items-HFIAS, 18 and 6-items USDA (US-HFSSM) and Radimer/Cernel food security questionnaires. Pooled effect was estimated using random-effect model and heterogeneity was assessed by Cochran’s Q and I 2 tests. Results: Thirteen articles included in the study based on screening and assessment of eligibility. The questionnaire-based prevalence of food insecurity was 49.2% (CI95%: 43.8-54.6). The according to sub-groups analysis, the food insecurity without and with hunger was 29.6% (CI95%: 25.7-33.6) and 19.2% (CI95%: 16-22.3), respectively. Conclusion: The about half of the population were food insecure. The food insecurity without hunger was more than the food insecurity with hunger. An ongoing food insecurity assessment system is needed to support evidence-informed policy and to plan interventions to increase the food security in different areas.
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نویسندگان مقاله میلاد دانشیمسکونی | milad daneshi maskooni
dept. of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

سکینه شب بیدار | sakineh shab bidar
dept. of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

مهتاب بدریفریمان | mahtab badri fariman
dept. of biostatistics and epidemiology, school of public health, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

عرفان ایوبی | erfan aubi
social determinants of health research center, hamadan university of medical sciences, hamadan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی همدان (Hamadan university of medical sciences)

یونس محمدی | younes mohammadi
dept. of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

صادق جعفرنژاد | sadegh jafarnejad
dept. of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

کوروش جعفریان | kurosh djafarian


نشانی اینترنتی http://ijph.tums.ac.ir/index.php/ijph/article/view/11473
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Review Article(s)
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