این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
صفحه اصلی
درباره پایگاه
فهرست سامانه ها
الزامات سامانه ها
فهرست سازمانی
تماس با ما
JCR 2016
جستجوی مقالات
دوشنبه 8 دی 1404
Analytical and Bioanalytical Chemistry Research
، جلد ۴، شماره ۲، صفحات ۲۱۳-۲۲۵
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
An Ion-pair Dispersive Liquid-Liquid Microextraction for Simultaneous Determination of Synthetic Dyes in Ice Cream Samples by HPLC
چکیده انگلیسی مقاله
An efficient, sensitive and fast method was developed based on an ultrasound-assisted extraction followed by an ion-pair dispersive liquid-liquid microextraction (USAE-IP-DLLME) for the simultaneous determination of five commonly used synthetic sulfonate dyes (tartarazine, quinoline yellow, sunset yellow, azorubine, and brilliant blue) in ice cream samples using high performance liquid chromatography. First, important parameters on USAE and samples clean-up were investigated and optimized. Then, some effective parameters on DLLME were studied and optimized. Under the optimum conditions, good linearity (0.5–1000 µg L-1, > r2=0.99) were obtained for the dyes. Limits of detection and limits of quantization were in the range of 0.01–0.05 µg L-1 and 0.03–0.15 µg L-1, respectively. The recoveries of the five synthetic colorants ranged from 90.3 to 109.7%. Intra (1.4–6.4%) and inter-day precision (3.9–9.7%) expressed as relative standard deviation (RSD) at 10 and 100 µg L-1 levels less than 10% were also achieved. Finally, this method has been applied successfully in the determination of the colorants in the ice cream samples.
کلیدواژههای انگلیسی مقاله
نویسندگان مقاله
محمد فرجی |
faculty of food industry and agriculture, department of food science amp; technology, standard research institute sri , karaj p.o. box 31745-139, iran
بنفشه نصیری صحنه | nasiri sahneh
faculty of food industry and agriculture, department of food science amp; technology, standard research institute sri , karaj p.o. box 31745-139, iran
ریکا جوانشیر |
faculty of food industry and agriculture, department of food science amp; technology, standard research institute sri , karaj p.o. box 31745-139, iran
نشانی اینترنتی
http://www.analchemres.org/article_45902_939af1dfd1e8703e9c02f7d7569d69df.pdf
فایل مقاله
اشکال در دسترسی به فایل - ./files/site1/rds_journals/378/article-378-484837.pdf
کد مقاله (doi)
زبان مقاله منتشر شده
en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به:
صفحه اول پایگاه
|
نسخه مرتبط
|
نشریه مرتبط
|
فهرست نشریات