این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
صفحه اصلی
درباره پایگاه
فهرست سامانه ها
الزامات سامانه ها
فهرست سازمانی
تماس با ما
JCR 2016
جستجوی مقالات
سه شنبه 25 آذر 1404
Iranian Journal of Biotechnology
، جلد ۱۵، شماره ۱، صفحات ۷۴-۷۷
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate
چکیده انگلیسی مقاله
Background: Olive pomace, as the main by-product of the olive oil industry, is recently recycled as fermentation substrate for enzyme production.Objectives: Actinobacteria isolates were separated from an Algerian soil under olive pomace cultivation and were evaluated for their lignocellulolytic enzymes production.Materials and Methods: Isolates of Actinobacteria were separated from soils around oil mills using four isolation media, among them three were enriched by olive pomace. The isolates were screened for their cellulolytic, xylanolytic and ligninolytic activities. Isolates with potential of producing lignocellulose-degrading enzymes were selected under submerged fermentation based olive pomace.Results: Ninety isolates of Actinobacteria were separated from soil samples. M3 medium (raw pomace autoclaved alone) was the best isolation medium (68 strains), whereas, the soil from oil mill with continuous system (S1) led to separation of 52 strains. Among the 90 isolates, 82 were shown promising enzyme activity, 19 isolates were presented the largest zone diameter (Conclusions: Olive pomace with medium low cost and high titers of enzymes can be valorized by culture of Actinobacteria to produce lignocellulolytic enzymes for industrial applications.
کلیدواژههای انگلیسی مقاله
نویسندگان مقاله
لمیا medouni haroune | medouni haroune
laboratoire de microbiologie appliqu amp;eacute;e, facult amp;eacute; des sciences de la nature et de la vie, universit amp;eacute; de bejaia, 06000 bejaia, alg amp;eacute;rie.
فرید زیدی |
d amp;eacute;partement des sciences alimentaires, facult amp;eacute; des sciences de la nature et de la vie, universit amp;eacute; de bejaia, 06000 bejaia, alg amp;eacute;rie.
سونیا medouni adrar | medouni adrar
laboratoire de biomath amp;eacute;matiques, biophysique, biochimie, et scientom amp;eacute;trie l3bs , facult amp;eacute; des sciences de la nature et de la vie, universit amp;eacute; de bejaia, 06000 bejaia, alg amp;eacute;rie.
sevastianos roussos |
equipe eco technologies et biorem amp;eacute;diation, facult amp;eacute; st j amp;eacute;rome, campus etoile, aix marseille universit amp;eacute; amp; universit amp;eacute; avignon; imbe umr cnrs-7263 ird-237, case 421, 13397 marseille cedex 20, france.
سمیرا azzouz |
laboratoire de microbiologie appliqu amp;eacute;e, facult amp;eacute; des sciences de la nature et de la vie, universit amp;eacute; de bejaia, 06000 bejaia, alg amp;eacute;rie.
v amp eacute ronique desseaux | v amp eacute ronique
institut des sciences mol amp;eacute;culaires de marseille, facult amp;eacute; des sciences et techniques, st j amp;eacute;rome, biosciences umr cnrs 6263. universit amp;eacute; paul c amp;eacute;zanne, 13397 marseille cedex 20, france.
مولود kecha |
laboratoire de microbiologie appliqu amp;eacute;e, facult amp;eacute; des sciences de la nature et de la vie, universit amp;eacute; de bejaia, 06000 bejaia, alg amp;eacute;rie.
نشانی اینترنتی
http://www.ijbiotech.com/article_44227_1e0e85b5abcbd4071b760373b36c95e4.pdf
فایل مقاله
اشکال در دسترسی به فایل - ./files/site1/rds_journals/441/article-441-485020.pdf
کد مقاله (doi)
زبان مقاله منتشر شده
en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به:
صفحه اول پایگاه
|
نسخه مرتبط
|
نشریه مرتبط
|
فهرست نشریات