این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Veterinary Research Forum، جلد ۹، شماره ۱، صفحات ۴۳-۴۸
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Effect of different corn processing methods on enzyme producing bacteria, ‎protozoa, fermentation and histomorphometry of rumen in fattening lambs ‎
چکیده انگلیسی مقاله The purpose of this study was to investigate the effect of different corn processing methods on rumen microbial flora, histomorphometry and fermentation in fattening male lambs. Twenty male lambs (average age and weight of 90 days and 25.00 ± 1.10 kg, respectively) were used in a completely randomized design including four treatments and five replicates each over 80 days long period: 1) Lambs fed ground corn seeds; 2) Lambs fed steam-rolled corn; 3) Lambs fed soaked corn seeds (24 hr) and 4) Lambs fed soaked corn seeds (48 hr). At the end of the experiment, three lambs of each treatment were slaughtered and samples were collected for pH, volatile fatty acids, amylolytic, proteolytic, cellulytic and heterophilic bacteria and protozoa assessment. The number of proteolytic bacteria in soaked corn seeds was significantly increased in comparison with other treatments. The thickness of wall, papillae and muscular layers of rumen in the soaked corn seeds treatment was significantly increased. Overall, from a practical point of view, soaked corn processing could be generally used in lambs fattening system.
کلیدواژه‌های انگلیسی مقاله
نویسندگان مقاله Mohammad Amin Gholami |
Graduate student, Department of Animal Sciences, , Faculty of Agriculture, Yasouj University, Yasouj, Iran

Masihollah Forouzmand |
Department of Animal Sciences, Faculty of Agriculture, University of Yasouj, Yasouj, Iran

Mokhtar Khajavi |
Department of Animal Sciences, Faculty of Agriculture, University of Yasouj, Yasouj, Iran

Shima Hossienifar |
Department of Basic Sciences, Faculty of Veterinary Medicine,Shahid Chamran University of Ahvaz, Ahvaz, Iran‎

Reza Naghiha |
Department Microbiology, Faculty of Agriculture, Yasouj University, Yasouj, Iran

نشانی اینترنتی http://vrf.iranjournals.ir/article_29976_e630511c5d3ac2224d1aaa224762c50b.pdf
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/544/article-544-577219.pdf
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات