این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Ecopersia، جلد ۶، شماره ۱، صفحات ۳۱-۴۰

عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله

عنوان انگلیسی Recovery of Bioactive Peptide Fractions from Rainbow Trout (Oncorhynchus mykiss) Processing Waste Hydrolysate
چکیده انگلیسی مقاله Aims: Bioactive peptides with antioxidant properties derived from fish by-products and wastes by enzymatic hydrolysis have become a topic of great interest for pharmaceutical, health food, and processing/preservation industries. Materials & Methods This study aimed to characterize peptide fractions with antioxidative activity recovered from rainbow trout gelatin hydrolysate. Four peptide fractions (< 3 kDa, 3–10 kDa, 10–30 kDa, and >30 kDa) were obtained from gelatin hydrolysate by subjecting them to centrifugal ultrafiltration using successively a 30 kDa, 10 kDa, and a 3 kDa membrane. The 10–30 kDa fraction was characterized in terms of amino acid composition. The antioxidant activity of all fractions was monitored by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azino bis(3-ethylbenzthiazoline)-6-sulfonic acid (ABTS) radical scavenging as well as reducing power activity. Findings: The free amino acids in 10–30 kDa fraction were dominated by Gly, Pro, Ala, and Hyp; the total hydrophobic amino acid of 10–30 kDa fraction was also 61.5%. All hydrolysate and peptidic fractions demonstrated high antioxidant activities. Moreover, 10–30 kDa fraction exhibited the highest DPPH and ABTS radical scavenging activity (2, 5, and 10 mg ml−1) and reducing power (10 mg ml−1) compared to other fractions (p< 0.05). Conclusion: These results revealed the potential of peptide fractions recovered from rainbow trout skin gelatin as source of natural antioxidants for use in food products.
کلیدواژه‌های انگلیسی مقاله

نویسندگان مقاله | L. Ramezanzade
Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran


| S.F. Hosseini
Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran


| M. Nikkhah
Department of Nanobiotechnology, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran


| E. Arab-Tehrany
Laboratoire d’Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2 Avenue de la Forêt de Haye–BP 20163, 54505 Vandoeuvre- lès-Nancy, France



نشانی اینترنتی http://journals.modares.ac.ir/browse.php?a_code=A-24-19956-1&slc_lang=en&sid=24
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/391/article-391-623465.pdf
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات