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Dental Research Journal، جلد ۱۲، شماره ۱، صفحات ۰-۰
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عنوان انگلیسی The effect of different environmental factors on force degradation of three common systems of orthodontic space closure
چکیده انگلیسی مقاله Background: Different environmental conditions, such as high temperature or exposure to some chemical agents, may affect the force decay of different methods of space closure during orthodontic treatment. The aim of this in vitro study was to evaluate the force decay pattern in the presence of tea as a popular drink in some parts of the world and two mouthwashes that are usually prescribed by the orthodontist once the treatment is in progress. Materials and Methods: Elastic chain (EC), nickel-titanium (Ni-Ti) closed coil spring and tie-back (TB) method were used as the means of space closure. The specimens were placed in fi ve different media: Hot tea, hot water (65°), chlorhexidine mouthwash, fl uoride mouthwash and the control group (water at 37°). The specimens were stretched 25 mm and the elastic force of three systems was measured at the beginning of the study, after 24 h, after 1 week and after 3 weeks. One-way ANOVA was used to compare the results between the groups and Duncan test was carried out to compare the sets of means in different groups ( P ≤ 0.05). Results: Tea increases the force decay in the EC and TB groups. Oral mouthwashes also resulted in more rapid force decay than the control group. EC and Ni-Ti groups were not much affected in the presence of oral mouthwashes. Conclusion: Regarding the immersion media, TB method showed the biggest variation in different media and Ni-Ti coil spring was least affected by the type of media. Key Words: Elastic chain, environmental factors, force degradation, nickel-titanium coil spring,tie back
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نویسندگان مقاله مرتضی عشاق | morteza oshagh


فرزانه خواجه | farzaneh khajeh


سمیه حیدری | somayeh heidari


سپیده ترکان | sepideh torkan


حمیدرضا فتاحی | hamid reza fattahi


نشانی اینترنتی http://drj.mui.ac.ir/index.php/drj/article/view/1663
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original Article(s)
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