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فهرست مقالات


Journal of Food Quality and Hazards Control، 1396، جلد ۴، شماره ۴
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۱ Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017 1396/10/17 - Get XML Data ۴۴ بار
۲ Announcement of “2nd International Congress on Food Science and Technology” 1396/10/17 - Get XML Data ۴۲ بار
۳ Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran 1396/10/17 - Get XML Data ۴۹ بار
۴ Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran 1396/10/17 - Get XML Data ۴۱ بار
۵ Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate 1396/10/17 - Get XML Data ۳۰ بار
۶ Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate 1396/11/21 - Get XML Data ۲۳ بار
۷ Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran 1396/10/17 - Get XML Data ۲۰ بار
۸ Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran 1396/11/21 - Get XML Data ۲۷ بار
۹ Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran 1396/10/17 - Get XML Data ۲۳ بار
۱۰ Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran 1396/11/21 - Get XML Data ۲۳ بار
۱۱ Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran 1396/10/17 - Get XML Data ۲۴ بار
۱۲ Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran 1396/11/21 - Get XML Data ۵۰ بار
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