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Journal of Food Quality and Hazards Control، 1401، جلد ۹، شماره ۴
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۱ Announcement of “6th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran 1401/10/20 - Get XML Data ۱۶ بار
۲ Announcement of “The Eighth National and Sixth International Conference of Environmental Sciences, Agriculture and Natural Resources” Held in Iran 1401/10/20 - Get XML Data ۲۰ بار
۳ Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage 1401/10/20 - Get XML Data ۱۸ بار
۴ Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk 1401/10/20 - Get XML Data ۱۸ بار
۵ Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese 1401/10/20 - Get XML Data ۱۹ بار
۶ Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts 1401/10/20 - Get XML Data ۱۹ بار
۷ Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil 1401/10/20 - Get XML Data ۱۷ بار
۸ Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication 1401/10/20 - Get XML Data ۱۸ بار
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