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Medical Journal of Islamic Republic of Iran، جلد ۲۹، شماره ۱، صفحات ۱۱۱۶-۱۱۲۳
عنوان فارسی
چکیده فارسی مقاله
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عنوان انگلیسی Application of the theory of reasoned action to promoting breakfast consumption
چکیده انگلیسی مقاله Background: Breakfast is the most important daily meal, but neglected more than other meals by children and adolescents. The aim of this study was to evaluate the effectiveness of an educational intervention, based on the Theory of Reasoned Action (TRA) to increase breakfast consumption among school children in Bandar Abbas, Iran. Methods: In this quasi experimental study which was conducted in 2012, 88 students of four secondary schools in Bandar Abbas, south of Iran, were enrolled. Multi-stage cluster sampling was performed with random allocation of interventional and control groups. The study tool was a questionnaire which was filled by the students before and two months after the educational intervention. For data analysis, statistical tests including paired-samples t-test, independent samples t-test, Wilcoxon test, and Mann-Whitney test were used through SPSS v.18 software. Results: The result of the study showed that application of TRA significantly increased scores of behavior of breakfast consumption (p< 0.01). After the intervention, a significant increase was revealed in all nutrition intakes, except for fat and sugar (p< 0.01). Conclusion: The findings support application of the TRA in improving the intention and behavior of breakfast consumption. Applying this theory for designing interventions to increase breakfast eating is recommended.
کلیدواژه‌های انگلیسی مقاله Theory of Reasoned Action, Breakfast, Students.
نویسندگان مقاله زهرا حسینی | zahra hosseini
department of health education and promotion, faculty of public health, tehran university of medical sciences, tehran, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

ذبیح اله قارلی پور قرقانی | zabihollah gharlipour gharghani
department of public health, faculty of health, qom university of medical sciences, qom, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی قم (Qom university of medical sciences)

آناهیتا منصوری | anahita mansoori
faculty of nutrition sciences and dietetics, tehran university of medical sciences, tehran, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

تیمور آقاملایی | teamur aghamolaei
social determinants on health promotion research center, hormozgan university of medical sciences, bandar abbas, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی هرمزگان (Hormozgan university of medical sciences)

مریم محمدی نصرآبادی | maryam mohammadi nasrabadi
faculty of health, tehran university of medical sciences, tehran, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

نشانی اینترنتی http://mjiri.iums.ac.ir/browse.php?a_code=A-10-1-918&slc_lang=en&sid=en
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زبان مقاله منتشر شده en
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