این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Medical Journal of Islamic Republic of Iran، جلد ۶، شماره ۴، صفحات ۲۶۵-۲۶۸
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی DIETARY SALT REDUCTION POTENTIATES THE ACTION OF HYPOTENSIVE DRUGS
چکیده انگلیسی مقاله Hypertension is a common health problem. Hypotensive drugs and low salt diet are used in its treatment. This study was designed to compare the effectiveness of a low-salt diet and drug therapy in the treatment of arterial hypertension. A total of 256 randomly selected patients with essential hypertension consulting the Non-contagious Diseases Clinic in Shahreza, Isfahan, Iran, were included in the study for a period of 28 days. They were divided into four groups. Groups A and B received both methyldopa (250 mg t.i.d.) and hydrochlorothiazide (daily 10 mg), the former consuming a normal and the second a low-salt diet. Groups C and D consumed a low-salt and a salt-free diet, respectively, with no drugs. Both treatments A and B caused statistically significant reductions in blood pressure even after seven days, but treatment B was much more effective. Reductions in blood pressure in Groups C and D were very little, even after 28 days. Using the three-way classification of analysis of variance, it was revealed that interactions existed among the three factors, i.e., age, diet and length of treatment, as regards lowering blood pressure. We conclude, confirming previous reports in the literature, that a low-salt diet potentiates the hypotensive action of antihypertensive drugs.
کلیدواژه‌های انگلیسی مقاله
نویسندگان مقاله a جزایری | a djazayeri
from the department of human ecology, school of public health and institute of public health research, tehran university of medical sciences, tehran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

محمود m m فراهانی | mahmood m m farahani
department of epidemiology and biostatistics, tehran university of medical sciences

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

h ناظم | h nazem
department of nutrition, isfahan university of medical sciences, isfahan, islamic republic of iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

نشانی اینترنتی http://mjiri.iums.ac.ir/browse.php?a_code=A-10-298-671&slc_lang=en&sid=en
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده Epidemiology
نوع مقاله منتشر شده Original Research
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات