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JCR 2016
جستجوی مقالات
پنجشنبه 30 بهمن 1404
Iranian Journal of Medical Sciences
، جلد ۴۵، شماره ۳، صفحات ۱۹۹-۲۰۶
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Effects of Heracleum Persicum Hydroalcoholic Extract on Insulin, Serum Anti-Oxidant Enzymes, Glucose, and Lipid Profiles in Alloxan-Induced Diabetic Rats
چکیده انگلیسی مقاله
Background: Heracleum persicum (H. persicum) is a medicinal herb used in Iranian traditional medicine for its anti-toxic property. It is commonly consumed in the form of food additives and as a medicinal herbal tonic to treat liver and kidney diseases. The present study aimed to investigate the anti-oxidant, anti-diabetic, and anti-hyperlipidemic effects of H. persicum hydroalcoholic extract in alloxan-induced diabetic rats. Methods: Adult male Wistar rats (n=30) were assigned to five groups: a normal group, a diabetic control group, and three diabetic groups treated orally with 200 and 400 mg/kg of the extract and 5 mg/kg of glibenclamide, respectively, for two weeks. Blood glucose and bodyweight were measured at the end of each week. On day 15, blood samples were collected to measure the levels of insulin, insulin growth factor-I (IGF-I), antioxidant markers for malondialdehyde (MDA), glutathione peroxidase (GPx), superoxide dismutase (SOD), total antioxidant activity (TAS), total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL), low-density lipoprotein (LDL), and very low-density lipoprotein (VLDL) using commercial kits. The data were analyzed using SPSS Software (version 22.0).Results: Daily treatment with 400 mg/kg of the extract significantly reduced the blood glucose level (P< 0.001) and improved bodyweight (P=0.002), insulin (P< 0.001), IGF-I (P=0.024), SOD (P=0.001), GPx (P=0.009), MDA (P< 0.001), TAS (P=0.006), TG (P< 0.001), HDL (P=0.023), LDL (P=0.005), and VLDL (P< 0.001) compared with the diabetic control group. Conclusion: Beneficial effects of H. persicum for the treatment of diabetes were confirmed.
کلیدواژههای انگلیسی مقاله
نویسندگان مقاله
Zahra Majidi |
Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran
Seyede Nargess Sadati Lamardi |
Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran
Alireza Mohajjel-Nayebi |
Drug Applied Research Center, Department of Pharmacology and Toxicology, Tabriz University of Medical Sciences, Tabriz, Iran
Amir Mansour Vatankhah |
Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
Solmaz Asnaashari |
Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
Parvin Zakeri-Milani |
Liver and Gastrointestinal Diseases Research Center, Department of Pharmaceutics and School of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran
نشانی اینترنتی
http://ijms.sums.ac.ir/article_45805_f058e3114ebc1fb6767a1f487e49339f.pdf
فایل مقاله
اشکال در دسترسی به فایل - ./files/site1/rds_journals/147/article-147-2398941.pdf
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