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Medical Journal of Islamic Republic of Iran، جلد ۳۵، شماره ۱، صفحات ۱۰۴-۱۰۹
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عنوان انگلیسی Prevalence of household food insecurity among people living with HIV/AIDS (Kerman- the southeast of Iran)
چکیده انگلیسی مقاله     Background: Household food insecurity is one of the major public health issues that may affect an individual's nutritional state, especially in patients with chronic diseases. The aim of this study was to evaluate the prevalence of household food insecurity and its association with sociodemographic and clinical factors among patients with HIV/AIDS in Kerman province, Iran.    Methods: A cross sectional study was performed among the 179 patients with HIV/AIDS in Kerman province. Participants completed a questionnaire focusing on personal information, health, and clinical status. Also, household food security status was evaluated by the USDA (US Department of Agriculture) questionnaire. Data were analyzed using SPSS (Version 22) by descriptive, univariate, and multivariate logistic regression. P< 0.05 was considered statistically significant.    Results: Overall, 98 responding men and women were classified as household food secure (n=41; 40.8%) and household food insecure (n=58; 59.2%). Among the household food insecure patients, 14% (n=8) experienced lower household food insecurity, 38% (n=22) moderate household food insecurity, and 48% (n=28) severe household food insecurity. No significant differences were observed between household food secure and insecure groups in demographic variables. In clinical variables, only BMI index was significantly different between the two groups (p=0.040), but CD4 count was not significant between groups (p=0.220).    Conclusion: Prevalence of household food insecurity was high among people living with HIV/AIDS in Kerman. It seems clinical variables such as BMI index, which indicates the nutritional status of individuals, affect household food security status among people living with HIV/AIDS. 
کلیدواژه‌های انگلیسی مقاله AIDS, HIV, Food insecurity, CD4 cell counts
نویسندگان مقاله | Farideh Doostan
Department of Nutrition, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran


| Ali Amirinejad
Department of Nutrition, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran


| Mehran Rahimlou
Department of Nutrition, School of Para-medicine, Ahvaz Jundishapur University of Medical Sciences, Iran


| Mehran Hassanzadeh
Department of Nutrition, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran


| Rahim Sharafkhani


نشانی اینترنتی http://mjiri.iums.ac.ir/browse.php?a_code=A-10-5337-1&slc_lang=en&sid=1
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کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده Epidemiology
نوع مقاله منتشر شده Original Research
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