این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
International Journal of Pediatrics، جلد ۱۰، شماره ۴، صفحات ۱۵۸۴۲-۱۵۸۵۲
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی The Direct and Indirect Effects of Macronutrients on Energy Intake in Lactating Mothers
چکیده انگلیسی مقاله Background: Mother’s nutrition during lactation is a factor affecting the quality and quantity of their milk. The present study aimed to investigate the direct and indirect effects of macronutrients on the amount of their energy intake.Method: This cross-sectional study was conducted in Khorramabad, and the target population included lactating mothers with a lactation period of 12 months or less. Using the dietary record (DR) in three days, the participants’ nutritional status and food intake were assessed. For distinguishing the importance of variables based on their direct and indirect effects on energy, non-parametric path analysis was employed.Results: The median level of energy intake was 1719.60 calories. Carbohydrates and proteins had the strongest and weakest effects on energy intake, respectively; and the strongest indirect effect was observed in fiber, MUFA, and Isoleucine.Conclusion: Considering the path coefficients related to direct and indirect effects and the effect of each macronutrient on the amount of energy intake, lactating mothers should be informed with the help of intervention programs about the importance of having proper nutrition to receive adequate nutrients and energy.
کلیدواژه‌های انگلیسی مقاله Lactation, Lactating Mother, Nutritional Status, non-parametric path analysis
نویسندگان مقاله | Soodabeh Zare
Department of Biostatistics, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.


| Anoshirvan Kazemnejad
Department of Biostatistics, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.


| Amir Hamta
Department of Biostatistics, Faculty of Medical Sciences, Arak University of Medical Sciences, Arak, Iran


| Mahnaz Mardani
Department of Nutrition, Faculty of Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran
نشانی اینترنتی https://ijp.mums.ac.ir/article_19269.html
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده original article
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات