| چکیده انگلیسی مقاله |
Background: The prevalence of overweight, obesity and related complications is increasing rapidly in the world. Also, treating this disease in the presence or absence of co-morbidities has become a challenge. In this article, based on the clinical recommendations of the American Endocrinology Association and the American College of Endocrinology, a comprehensive clinical guide has been written for the stages of treating obese patients and its individualization, and it has been tried to be adjusted as much as possible based on the conditions in Iran.
Methods: with a specific search strategy, a complete search was performed in PubMed, Scopus, ISI Web of Science, EMBASE and Google Scholar Cochrane databases. Then, the best clinical guidelines suitable for the Iranian society were selected and using the opinions of specialists and clinical experts, a clinical guideline was prepared for the treatment of obesity in Iranian adults.
Results: In this article, in continuation of the previous article, we answered the questions number 4 to 6 regarding the stages of obesity treatment and its individualization in adults of Iranian society, and presented a total of 60 recommendations in this regard.
Conclusion: In this part of the clinical guide for obesity in Iranian adults, we tried to have a special view on the treatment of these patients and by providing evidence-based recommendations and statements, the treatment process was personalized as much as possible for patients with special conditions so that decision-making in this regard is facilitated for the relevant colleagues in this field. |
| نویسندگان مقاله |
هانیه سادات اجتهد | Hanieh-Sadat Ejtahed
Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
مرکز تحقیقات چاقی و عادات غذایی، پژوهشکدۀ علوم بالینی غدد و متابولیسم، دانشگاه علوم پزشکی تهران، تهران، ایران
شیرین حسنی رنجبر | Shirin Hasani-Ranjbar
Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
مرکز تحقیقات چاقی و عادات غذایی، پژوهشکدۀ علوم بالینی غدد و متابولیسم، دانشگاه علوم پزشکی تهران، تهران، ایران
هانیه مالمیر | Hanieh Malmir
Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
مرکز تحقیقات چاقی و عادات غذایی، پژوهشکدۀ علوم بالینی غدد و متابولیسم، دانشگاه علوم پزشکی تهران، تهران، ایران
رضوان رزمنده | Rezvan Razmandeh
Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
مرکز تحقیقات چاقی و عادات غذایی، پژوهشکدۀ علوم بالینی غدد و متابولیسم، دانشگاه علوم پزشکی تهران، تهران، ایران
آذین پاک مهر | Azin Pakmehr
Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
مرکز تحقیقات چاقی و عادات غذایی، پژوهشکدۀ علوم بالینی غدد و متابولیسم، دانشگاه علوم پزشکی تهران، تهران، ایران
یاسمن خورشیدی | Yasaman Khorshidi
Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
گروه تغذیۀ بالینی و رژیم درمانی، دانشکدۀ علوم تغذیه و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی، تهران، ایران
گلاله اصغری | Golaleh Asghari
Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
گروه تغذیۀ بالینی و رژیم درمانی، دانشکدۀ علوم تغذیه و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی، تهران، ایران
امیرمحمد مرتضویان | Amir Mohammad Mortazavian
Department of Food Science and Technology, Faculty of Nutrition & Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
گروه صنایع غذایی، دانشکدۀ علوم تغذیه و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی، تهران، ایران
محمدرضا مهاجری تهرانی | Mohammad Reza Mohajer-Tehrani
Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
مرکز تحقیقات غدد و متابولیسم، پژوهشکدۀ علوم بالینی غدد و متابولیسم، دانشگاه علوم پزشکی تهران، تهران، ایران
افشین استوار | Afshin Ostovar
Osteoporosis Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
مرکز تحقیقات استئوپروز، پژوهشکدۀ علوم بالینی غدد و متابولیسم، دانشگاه علوم پزشکی تهران، تهران، ایران
باقر لاریجانی | Bagher Larijani
Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
مرکز تحقیقات غدد و متابولیسم، پژوهشکدۀ علوم بالینی غدد و متابولیسم، دانشگاه علوم پزشکی تهران، تهران، ایران
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