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Journal of Food Quality and Hazards Control، جلد ۱۲، شماره ۱، صفحات ۶۱-۷۲
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste
چکیده انگلیسی مقاله
Background: Annually, approximately 3.9 million metric tons of chicken feet are produced. As a common poultry by-product, they are a rich collagen source, representing over 40% of total amino acids. To maximize their potential, innovative utilization is required to enhance their value. The study aimed to investigate the use of broiler chicken feet for producing acid-hydrolyzed collagen and incorporating it into chitosan-collagen composite films, including nanocomposite films.
Methods: Chitosan film, chitosan-collagen composite film, and chitosan-collagen nanocomposite film were prepared. Physical, mechanical, antioxidant, and antimicrobial properties of these composite films were evaluated and compared to identify the most suitable material for food packaging.
Results: Chitosan-collagen nanocomposite film demonstrated favorable characterizations, including mechanical, physical, antioxidant, and antimicrobial properties, in addition to lower oxygen permeability than other films.
Conclusion: Chitosan-collagen nanocomposite film is suitable as a packaging material for preservation purposes, especially in animal-based or high-fat foods.

DOI: 10.18502/jfqhc.12.1.18367
کلیدواژه‌های انگلیسی مقاله Chitosan, Collagen, Food Packaging, Nanocomposites
نویسندگان مقاله | M.A. Sheir
Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt


| N.S. Mohammed
Department of Meat and Fish Technology Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt


| K.Y. Farroh
Nanotechnology and Advanced Materials Central Lab., Regional Center for Food and Feed, Agricultural Research Center, Giza, Egypt
نشانی اینترنتی http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-1331-1&slc_lang=en&sid=1
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کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده تخصصی
نوع مقاله منتشر شده Original article
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