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Medical Journal of Islamic Republic of Iran، جلد ۳۰، شماره ۱، صفحات ۵۳۱-۵۳۵
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چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Diet quality in obese/overweight individuals with/without metabolic syndrome compared to normal weight controls
چکیده انگلیسی مقاله Background: Metabolic syndrome (MetS) is a serious public health concern worldwide; however, the pathogenesis of this disease has not been yet cleared. This study aimed to compare diet quality in obese/overweight participants with/without metabolic syndrome with normal weight controls. Methods: This was a comparative study on 147 Iranian adults under treatment at the Endocrinology Center of Tehran University of Medical Sciences. They were assigned into three groups (normal weight, obese weight with/without MetS) according to the inclusion- exclusion criteria. Metabolic syndrome was defined according to the NCEP ATPIII consensus criteria. Healthy Eating Index Data were obtained from the validated FFQ to determine the diet quality index scores, using the Healthy Eating Index-2010. Results: Our findings demonstrated that FBS, TG, SBP, WC and weight were higher among MetS patients compared to the both weight matched and non-weight matched participants, while HDL-c was lowest in this group (p< 0.05). A statistically significant difference was found between healthy weight controls and obese/overweight participants with/without MetS in HEI-2010, and 9 of the 12 HEI-2010 components score (p< 0.05). Conclusion: Our study revealed that low diet quality was a risk factor in developing MetS.
کلیدواژه‌های انگلیسی مقاله Obesity, Metabolic Syndrome, Diet.
نویسندگان مقاله سمیه یوسایی | somaye yosaee
department of clinical nutrition, school of public health, iran university of medical sciences, tehran, iran, amp; phd candidate of nutrition, evaz school of health, larestan school of medical sciences, larestan, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی ایران (Iran university of medical sciences)

علیرضا استقامتی | alireza esteghamati
endocrinology and metabolism research center emrc , vali-asr hospital, tehran university of medical sciences, tehran, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی ایران (Iran university of medical sciences)

مهدیه نظری نسب | mahdiyeh nazari nasab
department of community health nursing, school of nursing and midwifery, tehran university of medical sciences, tehran, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

احمد خسروی | ahmad khosravi
center for health related social and behavioral sciences research, shahroud university of medical sciences, shahroud, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

مینا علی نواز | mina alinavaz
department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

بنفشه حسینی | banafshe hosseini
department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

کوروش جعفریان | kurosh djafarian
department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

نشانی اینترنتی http://mjiri.iums.ac.ir/browse.php?a_code=A-10-1-1069&slc_lang=en&sid=en
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده 1
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