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Iranian Journal of Chemistry and Chemical Engineering، جلد ۳۶، شماره ۳، صفحات ۷۳-۷۹

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عنوان انگلیسی Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains
چکیده انگلیسی مقاله In the current study, macro and microelement contents of oat grains were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). P contents of grains were found between 2428.72 mg/kg (Arslanbey) and 4557.25 mg/kg (TL10). While K contents of oat samples change between 3055.99 mg/kg (TL63) and 5621.12 mg/kg (TL8), Ca contents of oats ranged from 568.50 mg/kg (TL63) to 1269.97 mg/kg (TL86). In addition, the highest and lowest Mg were determined in Kırklar (2024.88 mg/kg) and TL73 (1252.48 mg/kg) oat samples, respectively. Iron contents of oat changed between 29.98 mg/Kg (TL7) and 80.78 mg/Kg (Arslanbey). While Zn contents of oat samples change between 15.50 mg/kg (Arslanbey) and 37.68 mg/kg (TL/76), Mn contents ranged from 25.82 mg/kg (TL63) to 62.55 mg/kg (Kırklar). Also, the highest Zn and Cu contents of oat grains were found in TL76 (37.68 mg/kg) and TL67 ( 8.67 mg/kg). Locations had a significant effect on all macro and micronutrient concentrations of oat grains.The results presented here suggest that oat grains could serve as a good source of mineral elements.
کلیدواژه‌های انگلیسی مقاله Oat, Strains, Varieties, Elements, ICP-AES

نویسندگان مقاله مهمت موسی özcan | mehmet musa özcan
department of food engineering, faculty of agriculture, selcuk university, 42079 konya, turkey

آحمت bağcı | bağcı
high vocational college, selçuk university, sarayönü-konya, turkey

nesim dursun |
department of soil science and plant fertilization, faculty of agriculture, selçuk university,42031 konya, turkey

sait gezgin |
department of soil science and plant fertilization, faculty of agriculture, selçuk university,42031 konya, turkey

مهمت hamurcu |
department of soil science and plant fertilization, faculty of agriculture, selçuk university,42031 konya, turkey

ضیای dumlupınar | dumlupınar
department of field crop, faculty of agriculture, sütçü imam university, kahramanmaraş, turkey

nurhan uslu |
department of food engineering, faculty of agriculture, selçuk university, 42031 konya, turkey


نشانی اینترنتی http://www.ijcce.ac.ir/article_28065_f82811a15ac9827eec1f4313f5ad97d1.pdf
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زبان مقاله منتشر شده en
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